If you are looking for a tasty new recipe be sure to check out, Sliced Poached Chicken with Light Lemony Gravy. To make this dish, place 4 skinless chicken breasts in a deep skillet with one quartered onion, two ribbed celery sticks, one carrot peeled and halved, and two baby leaves. Cover with enough water to cover chicken then bring to a boil. Reduce the heat and cook until chicken is due, which will be between 10-15 minutes. Remove chicken andplace on a plate covered with foil. Strain the poached liquid and save one cup of the liquid.Confused? Here ‘s a little help . Return to skillet to medium heat and add three tablespoons butter. Add two gloves garlic, minced or paste and one finely chopped shallot, and stir for 2 minutes. Sprinkle in three tablespoons of flour and stir for another minute. Stir in half a cup of wine and a few speigs of finely chopped Thyme. Add one lemon zested, the juice of two lemons and the reserved poached liquid. Then simmer to thicken. Stir in 1/3 cup cream id desired, this step is optional. Slice the chicken and add to the sauce to get it warm. Serve with paste and garnish with basil.