If you haven’t seen your family in a while, you might be missing all that home cooked goodness. Particularly, the home baked goods. In honor of those home recipes, we found one for warm, gooey brownies from Paula Deen’s website. Thanks to Paula, and the individual who submitted the steps (Stan Strickland), we’re equipped with a scrumptious recipe for Praline Brownies.To start with, set your oven at 325 degrees F. This recipe is based on a 9 inch wide/ 9 inch long pan. Butter this pan, and then, leave alone to get out the products you’ll use for the brownies.Cup measurements: pastry flour water sugar1 semisweet chocolate chunks1 chopped pralines1 chocolate chipsTeaspoons:1/8 baking powder2 vanilla extractExtras: pound butter (excluding what’s need for the pan)3 eggsFor the topping:Pecans (2 cups)Butter (2 sticks)Light brown sugar (3 cups)Evaporated Milk (14 ounces)You will need a candy thermometer for this recipe.The Method:At first, you’ll be mixing items in multiple bowls. Mix your baking powder and flour, and in a separate bowl, blend your eggs and teaspoons of vanilla.Now it’s time to melt the butter. Pour butter and water into a pot and cook on a medium temperature. Once it has boiled, add the sugar, and after the mix has boiled again, add your semisweet chocolate. As soon as the mixture has melted, pour into another separate bowl.Let the mixture cool down, and then, add everything together. Take the egg combination, the flour mixture, and the chocolate chips and pralines and mix well with an immersion blender.Put mixture into your bake pan and place in the oven for 25 minutes.While your brownies are in the oven, you can prepare the topping. Use a saucepan to blend sugar, milk, and butter. To melt these ingredients, you’ll want to cook on a medium heat. Stir the products until melted, which should take 20 minutes. However, check regularly with a candy thermometer as you do not want the mixture to heat over 224 degrees F. Add pecans and cool for at least 30 minutes.Do not put the topping on the brownies until they have cooled. But when everything is cooled and the topping added, you’re looking to enjoy about 27 brownies and a house that smells of freshly baked goods.